tag:blogger.com,1999:blog-2545268367393423693.post5225379021173396730..comments2023-03-24T09:18:40.806-05:00Comments on Cook 'em if you got 'em: What the Hell Is Amaranth?Amy Bolandhttp://www.blogger.com/profile/01846498095298191128noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2545268367393423693.post-51965355315757819072009-09-07T17:33:16.217-05:002009-09-07T17:33:16.217-05:00A belated thanks for your comment. If there's ...A belated thanks for your comment. If there's no pizza stone, you can also do the first part of the baking on a cookie sheet and then finish directly on the oven rack.Amy Bolandhttps://www.blogger.com/profile/01846498095298191128noreply@blogger.comtag:blogger.com,1999:blog-2545268367393423693.post-66916362141427739962009-08-21T08:51:21.074-05:002009-08-21T08:51:21.074-05:00Looks delicious! Great tip about the preheating t...Looks delicious! Great tip about the preheating the pizza stone. It always works well for me to get the bottom crust crispy.Crystalhttps://www.blogger.com/profile/00116685291056531223noreply@blogger.com