Fried egg sandwich with eggs from Bar 5, peas & carrots microgreens from Bossy Acres, and bacon jam made out of Tollefson’s pork from the recipe at Kelli Abrahamian’s blog I Had a Delicious Time. Thank you, Minneapolis and Kingfield Farmers Markets.
Sunday, November 27, 2011
Just Sayin'
Fried egg sandwich with eggs from Bar 5, peas & carrots microgreens from Bossy Acres, and bacon jam made out of Tollefson’s pork from the recipe at Kelli Abrahamian’s blog I Had a Delicious Time. Thank you, Minneapolis and Kingfield Farmers Markets.
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Mmmm sounds delish! Thank you for supporting Bossy Acres -- so appreciated!
ReplyDeleteU betcha, Bossy! Thanks for growing such good stuff.
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