Monday, January 9, 2012
Just Sayin'
Scrambled eggs, gravlax with mustard dill sauce (thanks to my colleague Sue and her Danish-born loved ones), and a big pile of spring mix.
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Cooking whatever comes my way: seasonal, local, on sale, sudden inspiration.
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Thanks for your comments - nothing scatological, please. If you wouldn't bring it in the kitchen, please don't say it here.