I got home today to find a squash stuffed in my mailbox.
Some people might be puzzled by this, but I knew exactly what it meant. It meant my neighbors with the Harmony Valley CSA do not care to eat this squash.
"Seriously?!" I asked the mailbox. Mailbox didn't answer. I looked up and down the street. No one. I snatched the squash and hurried inside.
Quickly, now, before they change their minds.
Caramelized Delicata
1 delicata or other thin-skinned winter squash
2 T butter
Salt and pepper
2 T Madeira
Slice the squash into rings. Pare the squash innards out of the middle of each ring.Heat the butter over medium heat until the foam recedes. Turn the heat down a bit and lay the squash rings in the pan. Cook gently for about five minutes. They should be turning a caramelized brown on the outside.
Turn the rings over. Cook another five minutes.
Sprinkle on salt and pepper to taste. Shake the pan around a little. Remove the squash rings and deglaze the pan with the Madeira. Pour the sauce over the squash.
Thank you, neighbors. You can kick your undesired squash over here anytime.
I would much rather find a gift squash in my mailbox than the various junk mail and bills that usually show up. These delicata rings look delicious!
ReplyDeleteWow, really? I'd never had a delicata until I got one in my box this summer--now I'm addicted. I think they're lovely. Lucky!
ReplyDeleteWow, that's an awesome find in your mailbox!
ReplyDeleteI love the simple preparation and I may use it soon.