I went to a part last Saturday night, I told you that story, it’ll be all right, uh huh.
It ain’t no big thing.
Late for my job and the traffic was bad, had to borrow ten bucks from my old man, uh huh.
It ain’t no big thing.
But I know what you like:
With apologies to
Lita Ford.
Mojitos by the pitcher
3 limes
1 handful mint leaves
1½ c simple syrup (make by shaking 1 c sugar and 1½ c water in a jar until clear)
2 trays ice cubes
1½ c rum—I like Flor de CaƱa and I like it dark
2 c fizzy water
Throw the mint leaves in the bottom of a pitcher. Quarter the limes and squeeze each quarter into the pitcher. Take a wooden spoon and mess things up in there; smash up those mint leaves a little. (This is the famous muddle.) Add the syrup, fill up the pitcher with ice, then pour in the rum and fizzy water. Stir and serve.
Drink while wondering, “What is she doing to that guitar? And why?? And what is that beadwork snail doing on the cutting board? What the hell exactly is this post about, anyway?”
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