Sunday, November 27, 2011

Just Sayin'


Fried egg sandwich with eggs from Bar 5, peas & carrots microgreens from Bossy Acres, and bacon jam made out of Tollefson’s pork from the recipe at Kelli Abrahamian’s blog I Had a Delicious Time. Thank you, Minneapolis and Kingfield Farmers Markets.

2 comments:

  1. Mmmm sounds delish! Thank you for supporting Bossy Acres -- so appreciated!

    ReplyDelete
  2. U betcha, Bossy! Thanks for growing such good stuff.

    ReplyDelete

Thanks for your comments - nothing scatological, please. If you wouldn't bring it in the kitchen, please don't say it here.