Sunday, March 4, 2012

Just sayin'


Beet Reuben: grilled Swiss cheese on pumpernickel with sauerkraut, hard-boiled egg, roasted beet, and Thousand Island dressing.

Thanks to Deb and Sean for the idea and Jenn for the inspiration!

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Thanks for your comments - nothing scatological, please. If you wouldn't bring it in the kitchen, please don't say it here.

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