Monday, May 9, 2011

Kale: Take That!

You see what I did there?

I stripped the Russian kale off the stems; macerated it in olive oil, salt, and lemon juice for half an hour (props to; then tossed it with a sectioned navel orange and a pinch of toasted anise seeds.

Mmm-hmm. You're welcome.


  1. Oh, that looks GOOD! Thanks for the props :) I'm excited to see you on Saturday at the swap!

  2. Thanks, Kim! I am looking forward to it, too.

    "The swap," by the way, is for all you folks at home and all our ships at sea.


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