Monday, May 9, 2011

Kale: Take That!


You see what I did there?

I stripped the Russian kale off the stems; macerated it in olive oil, salt, and lemon juice for half an hour (props to AffairsofLiving.com); then tossed it with a sectioned navel orange and a pinch of toasted anise seeds.

Mmm-hmm. You're welcome.
Posted by Amy Boland at 9:21 PM
Labels: , ,

2 comments:

  1. Kim - Affairs of LivingMay 10, 2011 at 8:53 AM

    Oh, that looks GOOD! Thanks for the props :) I'm excited to see you on Saturday at the swap!

    ReplyDelete
  2. Amy BolandMay 10, 2011 at 9:13 AM

    Thanks, Kim! I am looking forward to it, too.

    "The swap," by the way, is http://mplsswappersmay2011.eventbrite.com/ for all you folks at home and all our ships at sea.

    ReplyDelete

Thanks for your comments - nothing scatological, please. If you wouldn't bring it in the kitchen, please don't say it here.

Subscribe to: Post Comments (Atom)