Wednesday, September 7, 2011

Just sayin'

Caprese salad with three kinds of tomato, homegrown basil, and Valli dell’Etna “Etna Dario” olive oil; peppers, zucchini, and eggplant sautéed with garlic and onions.

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Thanks for your comments - nothing scatological, please. If you wouldn't bring it in the kitchen, please don't say it here.