Wednesday, September 7, 2011
Just sayin'
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Caprese salad with three kinds of tomato, homegrown basil, and Valli dell’Etna “Etna Dario” olive oil; peppers, zucchini, and eggplant sautéed with garlic and onions.
Cooking whatever comes my way: seasonal, local, on sale, sudden inspiration.
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About Me
- Amy Boland
- Minneapolis, MN, United States
- Good food keeps falling in my lap. It's everywhere! Who knows what the heck I will cook next. By the way, people, all the images on the site are mine, copyright me, I did this. Me, Amy.
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Thanks for your comments - nothing scatological, please. If you wouldn't bring it in the kitchen, please don't say it here.