Sunday, May 20, 2012

Just sayin'

I have been very boring lately, it's true. It's just that I mostly feel eaten alive when I come home from work at night, and the weekends have been filled with the tending of two different gardens. Thankfully, it's farmshare time again. I cooked things! And soon again I will tell you how I made things.

Green garlic, olive oil, and tomato pizza on whole wheat crust

Asparagus, red potatoes, and grilled salmon with sorrel sauce

Pot roast with overwintered parsnips!

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Thanks for your comments - nothing scatological, please. If you wouldn't bring it in the kitchen, please don't say it here.