Monday, May 9, 2011

First outdoor meal of the season


My young neighbor Jack rolled up to me on his Razor scooter on Saturday and we chatted. "It's a nice summer day," he remarked. "It might not be summer tomorrow, but it is today."

I agree with him, and quick while it's summer, I made the season's first meal that I ate outside on a lounge chair. It's a steak cooked rare; mushrooms sauteed with ramps and finished with Madeira; new potatoes with butter and chopped herbs; a green salad with tomatoes, black radish, romaine, and sorrel; and a nice glass of Malbec. Thank goodness for Harmony Valley. Life was getting so bland!

5 comments:

  1. We had steaks with mushrooms last night, but I didn't think to cook up the mushrooms with the ramps. Oh well, next time, or next season.

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  2. What if you made steaks with JUST THE RAMPS?! Ohhhh yum yum yum yum

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  3. I'll see your grilled steak and raise you fresh morels. NOM NOM NOM

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  4. You better hope you see steak and morels before I see it.

    Cuz I'll, you know, eat it while you're not looking.

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  5. Too late! Neener neener. We ate them all last Saturday. And had ramps and pasta on Sunday. Oh, yeah.

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Thanks for your comments - nothing scatological, please. If you wouldn't bring it in the kitchen, please don't say it here.